3 Floor Problems In Food And Beverage Industry

3 Floor Problems In Food And Beverage Industry

What are some floor problems in the food and beverage industry?

  1. Lack of control with hygiene and sanitation
  2. Corrosion caused by chemical substances
  3. Cracks due to thermal shock

Flooring conditions play a big factor when handling food and beverages daily. Floors must meet health standards, be easy to clean, chemical resistant, hardwearing, and able to withstand temperature changes. Otherwise, issues could lead to food contamination and costly repairs. Fortunately, resin-based flooring systems can solve these problems for good. Keep on reading to find out more about floor problems in the food and beverage industry.

Lack Of Control With Hygiene And Sanitation

Lack Of Control With Hygiene And Sanitation

Health and cleanliness are at the top of the list when it comes to the food industry in general. Materials such as bare wood, cement, and tiles won’t give business owners the control that they need when it comes to hygiene and sanitation. Food contamination can trigger food-borne illnesses, outbreaks, and irreparable business damage when left unaddressed.

When choosing a flooring material for your facility, it must be seamless and impervious to external substances. This prevents dirt, moisture, grime, and molds from building up in gaps and cracks—which can trigger the contamination of food and beverages. Other than preventing contaminants from accumulating, a seamless floor also allows workers to easily clean the surface.

Corrosion Caused By Chemical Substances

Corrosion Caused By Chemical Substances

The flooring in food and beverage facilities is constantly exposed to different types of substances—such as fats, sugar, oils, salts, and acids. Although these might seem harmless, they can act as corrosives and degrade ordinary floors—which makes the surface harder to clean and maintain in the long run.

When ordinary floors are continuously exposed to chemical substances, these could erode, soften, blister, or delaminate. The floor surface may also be subjected to harsh cleaners, which is why its durability should be considered when installing in a food and beverage facility. Fortunately, a flooring treated for chemical resistance can help prevent this problem from occurring. It can withstand extreme chemical conditions without ruining the quality and appearance of the floors.

Cracks Due To Thermal Shock

Cracks Due To Thermal Shock

Floor damage in the industry can be triggered by thermal shock. This happens when a room temperature floor is exposed to extremely hot steam and water during cleaning, as well as, cold environments for cold storage. The quick change in temperature causes the materials to contract and expand—which leads to cracks, peeling, and more.

With these in mind, special flooring systems are required because the floors are constantly exposed to extreme temperatures for a long time. Ordinary materials won’t be able to hold up well against such environments, causing the floors to wear out much faster. Avoid costly repairs and replacements by making sure the appropriate flooring is used for your factory or building.

Key Takeaway

Food and beverage business owners need to consider the problems that could arise with their flooring system. If the wrong material is used, it could lead to food contamination, time-consuming cleaning, and costly repairs.

Rather than address these issues after they have already occurred, they can be prevented by making use of the right flooring systems. One of these is Flowcrete Flowfresh, which is a polyurethane resin floor that is specially made for food and beverage facilities. It has an antimicrobial additive, has high resistance to chemicals, can resist thermal shock, and is easy to clean.

If you experience these floor problems in your food and beverage facility, you can contact Flooring Solutions today and find out our options to make your floors longer-lasting.